Golden brown fried boneless duck to the mattress of steamed combine vegetable, topped with ginger brown sauce.
Snapper Lad Prik Deep-fried snapper fillet served about a bed of combined greens and finished with chili sauce.
Aromas of sweet, ripe blackberries, violets, and crimson cherries with notes of toasty vanilla oak for harmony
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Duck Panang Tender duck effectively seasoned and deliciously roasted with remarkable panang sauce on top.
Spring Rolls Full of distinct noodles, cabbage, carrots, onions and celery deep fried right up until golden brown and served with sweet and bitter sauce.
Sliced rooster with vermicelli (obvious noodle) in crystal clear broth and sprinkled with dried garlic and scallion.
Shows aromas of jasmine and citrus. The subtly sweet profile is well balanced by vibrant and refreshing acidity.
fire-roasted herb marinated sliced beef served with special spicy dipping sauce created with rice powder, very hot pepper, purple onion, & a squeeze of contemporary lime
Flippantly deep fried rooster and shrimp topped with sweet chili sauce and served on bed of steamed combined vegetable.
Crafted, lush, balanced and luxurious. A few of California's most popular coastal escalating locations brilliantly meld collectively On this deeply flavoured, trendy and genuinely thai restaurant brunswick balanced Pinot Noir.
Essentially the most renowned of Thai curry, panang curry paste with creamy coconut milk served on the bed of vegetable.
Breaded eggplant deep fried right up until golden brown topped with peanut sauce and served on bed of steamed blended vegetable.